Guitarist Slava Grigoryan won the Award for Best Classical Album, for Bach Cello Suites Volume I.
Feel Good Food, the new cookbook from delicious, is not about a diet, not about fads, not about restrictions. It is about our desire to embrace food that is better for us, yet still delicious! The recipes in Feel Good Food will help you find the middle path between an indulgent and a healthy lifestyle – one that combines all the pleasure of cooking creatively with a more considered approach to eating well.
Add to this plenty of no-nonsense advice on essential pantry ingredients and cooking methods, and you have a cookbook that will inspire and delight, whether you're grabbing breakfast on the run or entertaining. Feel Good Food is the tenth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, delicious.
Valli Little is the cook that Australians turn to for food that is innovative, inspiring, achievable and fail-safe. Each recipe is brought to life with beautiful images shot by Jeremy Simons and acclaimed stylist David Morgan.
For review copies, interviews and further information please contact: Matthew Howard, ABC Books Publicist email@example.com Ph: 02 9952 5003 Mobile: 0400 221 815
delicious. Feel Good Food by Valli Little
Publication Date: 1 November 2015
Imprint: ABC Books
Format: Paperback, RRP: $39.99, ISBN: 9780733334412