FOOD PRODUCTION FOR A SUSTAINABLE FUTURE
To many people, organic food is the best and healthiest produce to eat. But as populations grow, we may have to find more sustainable ways to farm our food than nature currently provides. Chef Paul West, nutritionist Clare Collins and Dr Noby Leong meet the growers and scientists who are making key breakthroughs in this field. This two-part series reveals how science and technology are set to transform food production and shape what we might be eating in the coming decades.