KYLIE KWONG EXPERIMENTS WITH EASTERN AND WESTERN INFLUENCES

Restaurateur, author, award-winning chef and poster-girl for modern Australian Chinese cooking, Kylie Kwong, helms the delicious series Cooking with Heart and Soul. In this series, Kylie prepares Western versions of Chinese staples such as crispy skin duck and sweet and sour pork, as well as some Eastern inspired variations on Western classics like fish and chips and roast chicken.

Available in Spanish